David Peter
Chef with 10+ years in Italian kitchens. Fresh pasta, risotto, classic sauces and regional dishes explained simply.
$10/hour
Hourly Rate
About David
Bachelor of Arts in French Language and Literature, with a DELF B2/C1 examiner certification and a teaching diploma in French as a Foreign Language (FLE).
Subject Expertise
Cooking
Mentoring Topics
Italian Cuisine
Cooking
Italian pasta, risotto and sauces
2 hours